tag:blogger.com,1999:blog-18214825.post6307428015772202695..comments2023-10-12T04:44:01.547-05:00Comments on Save The Phillips: Another Giveaway!Phillips Familyhttp://www.blogger.com/profile/14477867770142061901noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-18214825.post-31127310484332339132009-08-14T20:47:58.021-05:002009-08-14T20:47:58.021-05:00I guess the crock pot is the go-to tool! I make c...I guess the crock pot is the go-to tool! I make chicken tacos by using chicken breasts, a can of broth and about 1 TBSP of taco seasoning. Shred the meat when tender (normally 6 hrs but my turbo pot can be like 3) and serve on tortillas with rice, beans, guacamole, sour cream, cheese, lettuce, tomatoes, salsa, whatever your heart desires! I usually put enough chicken in there to use the leftovers for sour cream chicken enchiladas or quesadillas!Stephaniehttps://www.blogger.com/profile/10403171972074225354noreply@blogger.comtag:blogger.com,1999:blog-18214825.post-85042199719041770052009-08-13T11:23:05.490-05:002009-08-13T11:23:05.490-05:00My favorite quick and easy meal is Meat Pie:
Brow...My favorite quick and easy meal is Meat Pie:<br /><br />Brown 1 lb. ground beef and add 1 small can tomato sauce, 1 tbsp. of worcestershire sauce and a little flour. (You can also add some veggies). Put the mixture in a pie plate lined with pastry dough that has grated cheese spread on the bottom and cover with another sheet of pastry dough. Bake for 40 minutes at 350. Easy and yummy.Jillhttps://www.blogger.com/profile/10208350397131768413noreply@blogger.comtag:blogger.com,1999:blog-18214825.post-18682168216050071512009-08-12T17:03:34.617-05:002009-08-12T17:03:34.617-05:00My favorite is crock pot fajitas... sort of the sa...My favorite is crock pot fajitas... sort of the same idea! <br />Put a roast in your crock pot in the morning with a can of stewed tomatoes, a can or corn, a can of black beans, a packet of ranch dip powder. Cook all day on low. Serve with tortillas, cheese, sourcream, avocados... YUMMY!!! <br /><br />PICK ME!!! I could use this organizer, too!!! Thanks for sharing.Shelleyhttps://www.blogger.com/profile/11260015523855928701noreply@blogger.comtag:blogger.com,1999:blog-18214825.post-15849691105860025372009-08-12T13:26:56.319-05:002009-08-12T13:26:56.319-05:00I love making White Chicken chili in the Crockpot-...I love making White Chicken chili in the Crockpot- just cut up chicken breasts (1 or 2) and saute with cumin seed, chili powder, onion and garlic, plus chopped green pepper or a can of green chilies. Put in crockpot. Add one can of creamed corn, one of regular corn, one or two cans of great northern beans (plus liquid) more cumin and chili powder if you like, chicken soup base, pepper and salt. Maybe some water if you think it needs it. Let cook 4 hours on high, then turn off power, add some half and half, check salt, add if needed, and VOILA! Dinner!TZelhttps://www.blogger.com/profile/06779333783206151289noreply@blogger.comtag:blogger.com,1999:blog-18214825.post-22886907092733135852009-08-12T12:01:24.695-05:002009-08-12T12:01:24.695-05:00My favorite easy recipe is cracker crumb chicken. ...My favorite easy recipe is cracker crumb chicken. Take boneless, skinless chicken breasts (as many as you need). Dip them in melted butter then in crushed Club crackers. Bake at 350 until the chicken is done and golden brown (about 45 minutes). Yummy!Heatherhttps://www.blogger.com/profile/08270193575014561575noreply@blogger.comtag:blogger.com,1999:blog-18214825.post-69878242171026687042009-08-12T08:59:11.709-05:002009-08-12T08:59:11.709-05:00Here's a recipe that's healthy and fast......Here's a recipe that's healthy and fast...not sure spinach will be a big hit with other kids, but the cheesiness helps to make it more appealing!<br /><br />Easy Spinach Enchiladas<br />From the Kitchen of: Robin Kernodle<br /><br />10-12 tortillas (I like to use whole wheat)<br />1 package frozen chopped spinach, thawed (or cooked) and well-drained<br />1 8 ounce package cream cheese, softened<br />1 can enchilada sauce (I use Old El Paso’s Green Chili variety)<br />grated cheese of your choice (cheddar, taco blend, monterrey jack, etc.)<br /><br />Mix well-drained spinach with cream cheese and enchilada sauce until thoroughly blended. Spoon about 1/3 cup spinach mixture into tortillas, top with cheese, and roll up. Place seam-side down in baking dish. Cover with remaining sauce and extra cheese. Bake at 350 for about 30 minutes. I usually keep the pan loosely covered with foil until the last 3 minutes or so.Robinhttps://www.blogger.com/profile/06797156338799943543noreply@blogger.com