Welcome, Fall!

Tomorrow is the first day of Fall, a day of golden leaves, crisp temperatures, and new long sleeve fashions....or if you happen to live where I live: another day of 90 degree temperatures. Ugh. I was speaking about Fall to Isaac the other day and he inquired as to when the leaves will become red. In December, my son. December.

I do miss the seasons.

Silly Global Warming.

In honor of Fall's glorious return (It just so happens to be my favorite season), I have a comfy recipe of Chocolate Waffles and Carmel Syrup to share. We love to have Breakfast for Dinner here at casa de phillips and this recipe is a winner everytime.

Enjoy!

Chocolate Waffles:

1 1/2 cups Bisquick

1 cup Sugar

1/3 cup baking cocoa

3/4 cup water

2 Tbsp vegetable oil

2 eggs

Stir ingredients until blended. Pour into waffle iron of your choice (I think this is a cool one). Cook until done.

Caramel Syrup

1/2 cup brown sugar

1/4 cup heavy cream

1/4 light corn syrup

2 Tbsp butter

1 tsp vanilla

Stir all ingredients together in saucepan. Heat until boiling, stirring occasionally. Remove from heat, pour generously over waffles, and Enjoy!